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Ayako S. Takei has more than
20 years of experiences in risk assessment and regulatory affairs
of chemical substances including agricultural chemicals, food
additives, pharmaceuticals, and industrial chemicals. Prior
to initiating her own independent consulting business, Ms. Takei
worked as Regulatory Manager at Monsanto Japan Limited with
responsibilities in safety assessment and regulatory affairs
of the US Monsanto's agricultural chemicals. While with Monsanto,
she dealt with complex regulatory issues related to product
safety and risk assessment in Japan and in other Asia Pacific
countries including Korea, Taiwan, Philippines, Thailand, Vietnam,
and Malaysia. |
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Ms. Takei obtained her B.A. in Linguistics in 1978 from International Christian
University, Tokyo, Japan. In 2003, she completed her MPH program at Johns
Hopkins Bloomberg School of Public Health. Ms. Takei is a member of the
Japan Society of Toxicology, the Asia Pacific Organization for Cancer Prevention,
the Japan Society of Food Chemistry, and the Japan Society of Endocrine
Disrupters Research, and the ChemoBio Integranted Management Society. She
serves as Scientific Adviser for ILSI Health and Environmental Sciences
Institute to support their activities in Japan. She is a lecturer in the
extension courses on chemical and biology integrated management at Life
World Watch Center (LWWC) of Ochanomizu University, Tokyo, Japan. |
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Risk Assessment
of Chemical Substances in Foods: Establishment of Acceptable
Daily Intake, ADI, The Soft Drinks Technology, No. 144 (2004),
in Japanese
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Saccharin
and Its Carcinogenicity - Tracing Back the Road to Establish
Its Safety
ILSI Japan Journal No. 67 (2001)
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Summary of Toxicology
Studies with Butachlor, co-authored with Dr. Alan G.E. Wilson,
Journal of Pesticide Science 25 (2000) |
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Development of
Cancer Risk Assessment Training Program for Food Safety in Japan
(unpublished paper) |
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11th IUPAC International Congress of Pesticide Chemistry, Kobe
Session 19 - Global Food Quality and Health Protection
Postive LIst System for Agricultural Chemical Residues in Foods: Impact
on Human Health Protection in Japan |
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